Description
Machine for slicing and slicing bone-in, boneless foods such as fresh meat, cooked/smoked foods or cheese. Continuous high performance with excellent cut quality guarantees maximum productivity. The average speed and average thickness are continuously adjustable with an integrated computer control system. For cleaning, the Sect 28 CT can be quickly dismantled in a few steps and rebuilt. Sect 28 CT – Designed for performance.
– continuous product supply by means of a conveyor belt
– variable belt speed and knife speed
– optional compartment cut into pieces
– Smart fragment program (planning, grouping)
– fast, efficient cleaning
– stable blade and scraper blade for a clean cut
– 2 blade wings for more power
Slicing capacity: max. up to 400 slices/min
Cut opening size: 264 x 160 mm
Slice thickness adjustment: 1 – 30 mm, smooth adjustment
Weight: 950 kg