Minced meat portioning device Handtmann GMD 99-2 – used
Description
Fully automated preparation of minced meat in a continuous production process under the strictest hygiene requirements with Handtmann portioning precision. Delicate minced meat is effectively vacuumized in a vacuum filler, which achieves a noticeable reduction in the residual air content in the final product. A significant increase in the shelf life of products is an excellent result. The pre-coarsely ground product is brought to the desired grain size only by processing in a Handtmann vacuum filler and GD 93-3 top attachment – shortly before packing. As a result, an attractive appearance of the product and reliable color stability (red color) are guaranteed. If an automated loading system for a packaging machine is attached to the GMD 99-2, the production process is possible without manual operations. By eliminating the risk of product contamination, a hygiene standard of the highest level is ensured!
Specifications:
Serving weight: up to 2500 g
Product dimensions: max. width 220 mm, any length
Up to: 120 servings/min.
