Sausage line Handtmann PLH 216 – used
After cap. repair in Germany
Description
The same length for sausages in natural casings with efficient and secure hanging! Precise weight portioning, gentle linking and high filling performance as well as low maintenance costs are the hallmarks of the PLH 216 line. daily work. Fast and convenient product changes, whether sausages in lamb, pork, collagen or artificial casings – the PLH 216 guarantees high performance.
Advantages:
Manual change of casings
Equal sausage lengths also for natural casing products
Reliable hanging and easy insertion of the smoke stick for removal
Continuous work without interruption thanks to specially shaped hooks
Highest weight accuracy
Short changeover times
Wide range of applications
Proven, reliable and highly cost-effective system
High production efficiency
Exact lengths
gentle linking
Release of products of the same shape
Hanging device ensures perfect processing through individual formation of groups, number of loops per stick, distance between loops, empty or full portions between groups
Specifications:
Portioning capacity: up to 700 portions per minute
All types of casings in the range of calibers: 13 – 50 mm
Portion lengths: from 25 mm
Automated linking with preset length and hanging
