Vacuum syringe Handtmann VF 612 K – used
Description
With automatic lift AHV 83-8 / 200 for loading a 200 liter trolley.
The sausage syringe is designed for molding sausages after preparing raw materials in a block cutter, mincer, mixing in a meat mixer or pre-treatment in a cutter, followed by heat treatment in a heat chamber.
Specifications:
Filling capacity: 3,000 kg/h
Filling pressure: up to 35 bar
Vacuum pump: 16 m3
Compact control unit with 10″ color display and Windows CE control surface, including integrated HCU interface with network card
Operating voltage: 380-440 V
Portioning capacity and twisting:
25 g – 450 servings per minute.
50g – 375 servings per minute
100 g – 280 servings per minute
200 g – 190 servings per minute
Portioning range: 5-100,000 g
90/240 l chromium-nickel steel filling funnel
Control: Compact monitor device
Filling volume: up to 3000 kg/h
Accessories: lifting device, wrench,
Lifting hooks, lances 12, 16, 22, 30, 40 mm dia.,
Cleaning brush, filter cartridge, melting insert,
Instruction manual, spare parts list
