Poultry separator LIMA RM 80 DDS
The separator is new, only 196 working hours, manufactured in 2015
Description
Usage: Hard separator also called bone separator is designed to remove bone soft tissue. For the use of meat from the bones of poultry, poultry – carcasses, poultry, necks, bones and brisket of pork, lamb, backs of calves and cattle – carcasses, bones and fish. Pork, beef, veal and other cartilaginous soft tissues can also be processed. Treatment of tubular bones is possible, but in this small model it makes relatively little sense.
The machine is ideal for small or medium sized meat and/or poultry meat slaughterhouses and butchers.
Working principle: in the built-in bunker, the product is fed by a dosing auger, divided into certain raw materials of the working chamber, automatically including a TV from the working auger and a filter. There, the raw material is pressed under extremely high pressure, whereby the soft tissues (muscle mass) are separated from the bone and through a filter (1.0 mm) are separated from the bone and thus separated.
Yield: Yield will be Lt. The manufacturer is listed from 40 to 85%. The yield depends on the type of feedstock to be separated and its continuous provision. Example of a bird carcass – yield approx. 60 – 70% Example of a neck bird – approximately 70 – 75% return
Additional technical data about the separator:
Funnel size: approx. 54 x 67 x 80 cm (W/L/H), capacity approx. 80 Ltr.
Auger operation or filter diameter: diameter 130mm
Machine installation dimensions: 80 x 160 x 188 cm (w/d/h)
Mains connection: 400 V, 50 Hz
Power 5.5 kW, fuse 10.9 A
Approximate weight 350 kg
Engine power 1447 U/min
Noise level: constant noise level set to 75 dB (a)
The machine stands on a 4-carrier rack equipped with 4 wheels, which makes it easy and simple to transport and use flexibly. In addition, a folding lift of the machine and a tool rack are installed in the carrier rack.
Note: At present, the machine has only 196 hours of operation Capacity: 500-700 kg/h
