Portioning and slicing machine TREIF Falcon
Machine 2009 release, fully restored, in excellent condition
Description
FALCON is precise portioning by weight.
Accuracy you can count on
He is meticulous about his work: FALCON is used to cut both bone and boneless products into slices of a given weight, whether it be fresh meat, cooked or smoked products. He can handle products up to 820 mm long. Depending on the product, the machine makes up to 240 cuts per minute.
Performance and cutting system
Slicing by weight – not only boneless, but also bone, hard-smoked, as well as frozen products
360° scanning
Fast depreciation through a wide range of products and applications
Clean cut thanks to sandwich blade guides
Easy control via touch screen
Innovative software for a four-level system of user rights, as well as remote maintenance and software updates online
Reclining mechanism for quick cleaning
Compatible with all standard machines for further processing
Slicing by weight, taking into account the thickness of the slice
economy
Control scales and a sorting station complete with the car.
Calculation of the optimal slice thickness to achieve a given weight
Individual selection of various parameters such as weight tolerance, sorting method, etc.
Easy control via touch screen
Up to 100 cutting programs
Remote maintenance via the Internet
Four-level system of user rights
Hygiene and ease of handling
