Injector for meat and poultry Guenther PI 54/105 MC2R

Injector for meat and poultry Guenther PI 54/105 MC2R – used

After service

Description

Curing injectors for Guenther meat.

The curing injector plays a significant role in meat processing technology. Similar installations are compared in terms of hourly productivity, accuracy of the amount of injected brine, ease of maintenance and cleaning. In the field of injection technology, the leading position in terms of quality is occupied by the Günther company, which is why we offer you exactly its equipment.

The meat brine injector model PI 54/105 MC2R is the model that started the application of the MC2R control. The concept of this machine, with its ergonomic and easy-to-maintain design, is truly modern. By purchasing this meat injector for your production, you can not only appreciate all the advantages, but also not appreciate the minuses that a meat injector from another manufacturer could demonstrate to you.

Features curing injectors for meat Guenther.

The MC2R is very easy to operate. Elevation height, needle bar speed, conveyor speed, time between lifts, single or double injection, and injection pressure can be precisely set from the control panel.

All Guenther meat injectors are equipped with a high precision needle bar, which allows you to convert the machine to work with a different number of needles in a short time. The conveyor and needle bar are driven directly by an asynchronous motor.

In addition to the built-in pre-filtering system, it is possible to equip the meat injector with a brine filter unit. The brine passing through the rotary filter of the unit is fed clean into the brine system of the meat injector.

By lifting the front cover of the machine, the curing chamber is fully opened for viewing.

The special conveyor of the feed mechanism is easily removed for a thorough washing of the machine. The sloping surfaces in the salting chamber do not allow brine or water to accumulate during washing. This design of the machine meets all the requirements for hygiene and economy.

Characteristics of the model range of curing injectors for meat:

Improved user-friendly technology;

High quality workmanship;

Compact, easy to maintain, all stainless steel construction;

Multi-stage brine filtration system;

Completely removable washing conveyor;

Changing needles takes a matter of seconds;

Simple and clear control of the machine;

Hoseless needle bar system with quick needle change;

Complete with pump depending on the product (rotary pump supplied as standard, piston optional);

Extensive choice of additional equipment;

Specifications: